Serving: 3-4 servings
Cook-time: 30 minutes
Indulge in this comforting mushroom and sweet potato pie, a perfect blend of earthy flavors. It is enhanced with Elixir Focus, featuring Lion's Mane mushroom. Renowned for supporting brain health, Lion's Mane helps promote cognitive function, mental clarity, and concentration, turning this savory pie into a true meal for the mind.
Ingredients
Preparation
- 2 medium sweet potatoes
- 1 small red onion
- ½ broccoli
- 1 garlic clove
- 2 tsp of Elixir Focus
- 220g of assorted mushrooms
- 1 gluten-free cake base
- Extra virgin olive oil
- Salt
- Pepper
- Clean the mushrooms and sauté them in a pan with a clove of garlic for 9-10 minutes. Season with salt and pepper and mix with two teaspoons of Elixir Focus. Reserve.
- Blanch the broccoli florets for 8 minutes. Drain.
- Roll out the dough on a round baking pan. Prick it lightly with a fork so that it does not rise and bake at 180º C until it just begins to brown.
- Peel and cut very thin slices of sweet potato, add the red onion cut into thin julienne strips and spread over the cooked dough, spread the broccoli and mushrooms.
- Brush with oil, sprinkle with a pinch of oregano, season with salt and pepper and bake again at 175ºC until the sweet potato is ready.
