Serving: 2 servings
Cook-time: 30 min
Buckwheat is a pseudo cereal that contains high-quality proteins. It is an endurance food with an energetic effect and a low glycemic index. Pomegranate and beetroot provide antioxidants and anthocyanidins that are beneficial for the skin. And the mushrooms present in Elixir Energy provide energy and endurance.
Ingredients
Preparation
- 1 ½ cup cooked buckwheat
- 3-4 tablespoons pomegranate seeds
- Arugula
- Chopped fresh dill
- 1 cup cipollini onions
- 6 cherry tomatoes
- 1 belle pepper
- 1 small eggplant
- ½ small fennel
- 1 teaspoon coriander powder
- 1 teaspoon ground chili
- 2 tablespoons chopped chives
- 2 boiled beets
- ½ cup cooked chickpeas
- 1 clove garlic
- 1 tablespoon tahini
- ½ teaspoon cumin powder
- 1 lemon juice
- 2 tbps Elixir Energy
- 2 tbp chopped pistachios
- Extra Virgin Oilve Oil
- Salt and pepper
- FOR THE SALAD: In a bowl, mix the buckwheat with the arugula, fresh herbs and pomegranate. Season with olive oil, 1 teaspoon Cokare Energy Elixir, salt and pepper; set aside.
- FOR THE PINK HUMMUS: Process the beets with the chickpeas, garlic, tahini, cumin, salt, pepper, lemon juice, Elixir Energy and olive oil. Adjust seasoning and set aside.
- FOR THE BAKED VEGETABLES: Place the chopped vegetables in a baking dish, season with coriander, ground chili, salt, pepper and a little olive oil; mix well and bake in a moderate oven for approximately 20-30 minutes.
- Serve the salad accompanied by the roasted vegetables with chopped chives and pink hummus sprinkled with pistachios.
