Serving: 2 servings
Cook-time: 7 min
Enjoy this vibrant tuna salad, featuring a rich tomato and hazelnut vinaigrette. It is elegantly complemented with Elixir Beauty, which contains Tremella mushroom. Known as "nature's moisturizer," Tremella provides deep hydration and supports collagen, promoting a radiant, healthy-looking complexion from the inside out. This dish is a true synergy of taste and beauty.
Ingredients
Preparation
- 2 Monterrosa tomatoes
- 300g tuna
- 2 tsp of Elixir Beauty
- 2 tbsp hazelnuts
- 1 Paraguayan peach or ½ white peach (optional)
- 1 small red onion
- ½ lime or lemon
- fresh rosemary leaves
- Extra Virgen Olive Oil
- Salt flakes
- freshly ground pepper
- In a frying pan, lightly toast the peeled hazelnuts. Finely chop them in a mortar and add a splash of lime or lemon, salt, a couple of teaspoons of Elixir Beauty by Cokare and a couple of tablespoons of extra virgin olive oil. Add a pinch of salt and set aside.
- Peel the onion and cut into fine julienne strips. Wash and cut the tomatoes into not very large wedges. Peel and cut the peach into cubes.
- Slightly break up the belly and plate on a tray with the tomato, onion, and diced peach.
- Cover with the vinaigrette, some fresh rosemary leaves, flaked salt and pepper.
