Stuffed pumpkin with Roquefort cheese, hazelnuts and Elixir Focus
Roquefort cheese is rich in protein, calcium and phosphorus. Pumpkin is rich in beta-carotene, protects digestion and has purifying qualities.
Preparation
- Cut the pumpkin in half and remove the seeds.
- Place in a baking dish, season with oil, salt and pepper.
- Place in a preheated oven at medium temperature and cook until cooked. At the end of cooking, add the crumbled cheese and lightly ground hazelnuts.
- Serve with arugula. Adjust with salt, pepper and a teaspoon of Cokare Focus Elixir and lime juice and zest.
