Serving: 2 servings
Cook-time: 1 h 15 min
A healthy, balanced main dish combining protein with fresh vegetables and the wellness benefits of functional mushrooms.
Ingredients
Preparation
- 1 turkey breast
- 2 tsp of turmeric
- 2 tsp of Elixir Balance
- 2 tsp of paprika (optional)
- 150gr of sliced mushroom
- ½ broccoli
- 2 carrots
- 1 cucumber (optional)
- 1 handful of sprouts
- 2 tbsp of of yogurt sauce with mayonnaise
- Extra Virgin Olive Oil
- Sea salt
- Pepper
- Cut the turkey breast into cubes.
- Mix the Elixir Balance, turmeric and paprika (if desired) in a small bowl.
- Place the turkey cubes on a tray, season with a pinch of salt and pepper and add the turmeric mix. Stir well and add 1 teaspoon of olive oil to coat evenly.
- Leave to marinate for at least one hour.
- Wash and cut the broccoli into florets and blanch for 7-8 minutes before setting aside.
- Peel and grate the carrots.
- In a paella pan with a pinch of oil, sauté the mushrooms until lightly browned.
- Cook the diced marinated turkey in the pan with a dash of oil, turning them so that they cook evenly until lightly browned.
- Arrange all the different ingredients on a tray or in a salad bowl.
- Serve with yoghurt and mayonnaise sauce.
