Chocolate with coconut and hazelnut cream

Serving: 2 serving

Cook-time: 15 min

Author: Delicooks

A bowl packed with energy from the nutrients in chocolate, adaptogenic mushrooms and spirulina.

Ingredients

Preparation

• 250ml vegetable milk
• 2 tbsp cocoa powder
• 1 tsps cornflour
• 1 tsps hazelnut spread
• 1 tsps of Energy elixir
• 1 banana
• Coconut chips
• 1 tbsp of nuts
• cacao ball (optional)

1. Heat the vegetable milk in a small saucepan over low heat. Add the cocoa and mix well.
2. Add the hazelnut cream and stir.
3. Dissolve the cornflour in two tablespoons of cold water. Add to the mixture, stir well and finally add the Energy elixir.
4. Serve in a bowl with small pieces of banana, nuts, coconut, a pinch of spirulina, grated cocoa or chocolate balls (optional).