Serving 1 serving Cook-time 30 minutes (includes coffee cooling time) Ingredients 1 cup freshly brewed and cooled Cokare Organic Functional Mushroom Coffee (any function) caramel syrup (to taste) 2 scoops vanilla ice cream 6 ice cubes Indulgent and refreshing coffee float. Preparation Drizzle caramel syrup in a glass Place 2 scoops of ice cream in the glass, then pour the coffee over Serve immediately
