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BEETROOT AND FETA CHEESE HUMMUS WITH ADAPTOGENS

A refreshing and colorful dip full of energy.



Preparation


  1. Process chickpeas with cubed beetroot, lemon juice, seasonings and olive oil.
  2. Serve with crumbled feta cheese on top, chopped pistachios, cilantro, dill and mint leaves. Finish with a drizzle of extra-virgin olive oil.
  3. Serve with toasted Naan or Pita bread.
BEETROOT AND FETA CHEESE HUMMUS WITH ADAPTOGENS
BEETROOT AND FETA CHEESE HUMMUS WITH ADAPTOGENS

Marisa Aguirre Marcori

Marisa is Naturopath specializing in nutritional and emotional wellness. She brings extensive experience in a wide variety of alternative therapies such as energy and nutrition coaching, Bach flower, tapping, menopause, detox and psychodietary counseling. She is a published author "Super Soups", and lecturer.

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