Our Organic Coffee contains 100% Arabica beans grown on small farms in Central America. Our mushrooms are grown on logs on family-owned farms in the native growing locations in China. Our mushrooms are third party tested for quality, potency, and safety. We test for microbiology, heavy metals, pesticides, and beta-glucan potency levels.

We only use the mature mushroom fruiting body (not the young fruiting body). No mycelium is used.

The mushroom itself is the "fruiting body", much like the apple from an apple tree. Fruiting bodies contain no fillers and are high in nutrients. Mycelium is  what is found underground, which consist of delicate branching hyphae, a bit like the root system of a tree. Most commercial brands grow their mushrooms indoors on grain such as rice & oat and use the mycelium part of the mushroom. The mycelium contains impurities along with being inseparable from the grains, leading to high amounts of starch and does not store many nutrients or Beta-glucans. Beware of companies using buzz words such as 'full spectrum' or 'mycelial biomass', which is basically another name for myelinated grain.

Dry mushroom fruiting body is grinded to a fine powder. A hot water and alcohol extraction method is used to release the bioactive compounds from the powder and remove any unwanted impurities.  This decoction is then spray dried down into a potent extract, with all the beneficial compounds from the original dried mushrooms.

The extraction ratio of each medicinal mushroom extract identifies how much dried mushroom was used to create the serving you receive.  For instance, a 15:1 extract means 15 kg of dried mushroom fruiting bodies was used to yield 1kg of extract.

Organic Reishi Ratio: 16:1
Organic Lion?s Mane Ratio: 12:1
Organic Agaricus Ratio: 10:1

Our herbal blends follow the EU supplement law which is one of the strictest in the world as well as adhering to the FDA's rules and guidelines for dietary supplements and follow GMP (Good Manufacturing Practices). Our facility in Barcelona is a licensed facility for food and nutritional products. Our  License # Nº RGSEAA 26.022011/B.
We are highly committed to providing high quality, safe products through proper sourcing and rigorous testing.

EU Organic

EU Organic products are sourced from farms that strictly follow organic
farming practices, this means avoiding synthetic pesticides, herbicides and
genetically modified organisms (GMO?s). Farmers also prioritize sustainable
soil and water management techniques. Each step of production, from the
farm to the final product, is carefully tracked and documented. This ensures
transparency and accountability, guaranteeing that organic products meet
the strict EU standards.

Learn more about this Certification

CCPAE Consell Catala de la Produccio Agaria Ecologica

The Catalan Council of the Organic Production (CCPAE) is the supervisory
authority of Catalonia that audits and certifies organic food products in this
territory so that they are of the highest quality. The certification guarantees
that the ingredients used follow strict ecological standards not using any
synthetic chemicals (hormones, herbicides, pesticides, etc.) in harvesting,
processing and production, ultimately guaranteeing the product as
ecological.

Learn more about this Certification