Strawberry Gazpacho with Cokare Elixir

Preparation

1. 1. Clean the strawberries, remove the stem. Peel the tomatoes and chop them.
2. 2. Peel half a cucumber, chop it. Clean and chop the red pepper, cleaning the white interior, which is the most bitter.
3. 3. Add the strawberries, tomato, cucumber, pepper and garlic to the processor, ½ tablespoon of vinegar, 2-3 tablespoons of oil, a pinch of salt, ½ teaspoon of your favorite COKARE Elixir.
4. 4. Blend until the gazpacho is very fine and creamy.
5. 5. Adjust with more vinegar and oil and even salt to taste.
6. 6. Add a little water to give it more fluidity.
7. 7. Cool before serving, add ice cubes, basil leaves and strawberry pieces.
8. Tip: You can replace the strawberries with white peaches or Paraguayan peaches.