Serving 2 Cook-time 5M Ingredients 300 ml of hibiscus water 100ml coconut water juice of ½ lime 1 tsp of brown sugar 1 sachet of Super chill 1 tsp cinnamon powder 1 kaffir lime leaf (garnish) lime skin (garnish) ice Preparation Combine all the ingredients in a cocktail shaker. Serve in glass, add extra ice and garnish.
