Serving: 4 servings
Cook-time: 45 min
This purifying and remineralizing soup is the perfect post-party reset. Its ingredients work to detoxify the body while replenishing essential minerals, a key combination during colder months. It provides deep internal warmth and a sense of well-being, enhanced by Elixir Balance with Tremella mushroom, which supports the body's natural cleansing processes and helps maintain optimal hydration.
Ingredients
Preparation
- ½ green cabbage
- 1 teaspoon of Elixir Balance
- 3 carrots
- 1 stick Celery
- 1 leek
- 1 sweet onion
- ½ red bell pepper
- 100ml of kefir (optional)
- Pinch of turmeric
- Pinch Ginger
- 800ml vegetable broth or mineral water
- 1 pinch of Parsley
- 1 pinch of Cilantro
- Fresh oregano
- Extra Virgen Olive Oil
- Salt
- Pink pepper
- Clean, peel and cut the leek, onion and bell pepper into small cubes. Add a pinch of salt.
- In a saucepan with a tablespoon of extra virgin olive oil, lightly fry these vegetables. When they begin to change color, add the peeled carrots, turmeric and diced ginger and celery, mix for a few minutes and add the chopped green cabbage, stir for a couple of minutes.
- Cover with vegetable stock or water. Cover and cook over medium heat for 40 minutes. Add the cilantro and parsley.
- Crush and incorporate the parsley and chopped coriander and add the teaspoon of Elixir Balance Cokare, mix well and serve with a spoonful of kefir if desired, pink pepper and fresh leaves of oregano.
