Salad for radiant skin with all the benefits of papaya, tremella and chaga mushrooms
Preparation
- Peel the papaya and cut it into slices. Split the avocado and cut it into small cubes. Cut the cucumber into slices. Cut the onion in fine julienne.
- Prepare the vinaigrette: 3 tablespoons of extra virgin olive oil, the juice of half a lime, Get Glowing sachet, teaspoon of grated ginger and a pinch of Himalayan salt. Mix well. Reserve.
- Arrange the ingredients that you cut on a tray, add the crumbled feta cheese and the fresh cilantro leaves.
- Dress with the vinaigrette and serve.
