Serving 2 Cook-time 5M Ingredients 1 tbsp blue spirulina powder 200 ml of Catalan Vichy 1 sachet of Super Clarity I line, juice and zest 1 tbsp grated ginger a few drops of hot chili chili (garnish) 1 tsp of agave sugar ice Preparation Combine all the ingredients in a cocktail shaker, including the ice. Serve in a glass with the edge dipped in blue spirulina powder. Garnish with chili.
