High Protein Recipe with Adaptogenic Mushrooms and Kimchi Probiotics
Preparation
- Toss the cherry tomatoes in a pan with a tablespoon of olive oil. Reserve.
- Beat the eggs, season and add the Parmesan cheese. Pour into a pan and move quickly so it doesn't stick.
- When the eggs are slightly cooked, add the chopped parsley, the cut green part of the spring onion and the dill strands. Stir gently
- Place the cherry tomatoes on top of the mixture and cover the frittata for a minute.
- Gently mix the Focus Elixir with the vegetable kimchi. Add to the center of the frittata.
- Serve with the mini sprouts of vegetables and flowers, olives and some spring onion cut into very thin julienne strips.
