Serving 1 Cook-time 5 Ingredients 30 cl non-alcoholic martini 150 ml of tonic 1 ml Cokare Reishi Oil 1 lemon 4 pieces Shimeji mushroom Ice Unami flavor experience Preparation Marinate the shimeji in the lemon juice for about 5 minutes. Mix the rest of the ingredients. Serve in a chilled glass and add the shimeji.
